Coffee Jelly

Coffee Jelly

We recently discovered a really easy, delicious and versatile way to use our Coffee – Coffee Jelly!! Brew 2 cups of strong coffee, add one package of gelatin and 2 teaspoons of sugar (more if you like it sweet) in a pan and heat/stir. Place the liquid in your fridge until set. Add some Jelly […]

Take your Coffee to new heights with Spices

Is your regular morning cup of coffee getting a little boring these days?  We’re passionate about elevating your coffee and we spend a great deal of time tinkering with our roasts, our brewing methods, our beans and sometimes our coffee additives. Lately we’ve been experimenting heavily with spiced coffee and we have some amazing results […]

Cold Brew Coffee

The hot, sunny weather is finally here and what better time to delve into the wonderful world of Cold Brew Coffee. Cold Brew Coffee is the result of coarsely ground Coffee being steeped in cold water in your refrigerator for (usually) 24 to 48 hours. This is a bit different than Iced Coffee, which is […]

How to Brew a Great Cup of Coffee and the Golden Ratio

Coffee Grounds

How much ground Coffee should I use for a pot? This, or a variation, is the single most common question we get from our customers and friends. The answer can be a long and downright scientific one and we’ll get to that below. But will it be right for you? Perphaps not! The reality is […]


coffee and notes

Welcome to our brand new website! Coffee is our passion and we are excited to share it with you. We encourage you to explore our website – find out about what makes us tick, our products our values and articles and information, which will be regularly posted here on our Blog. We’d love to hear […]